Merci Mercado - chapulines
Many people may consider steak or pork to be their favorite dish, but don’t consider the way they are farmed and slaughtered. The same people that love steak, may actually be disgusted by images of the whole animal being butchered. They have removed the idea of the animal when it was alive to an ingredient or delicious finished product.
A similar transformation must occur for us with #edibleinsects, and we need to redefine our relationship with them—we need more chefs and cooks posting their Ento-Dishes so that people can start craving and imagining edible insects as deliciously plated food. Join the movement! Thanks to our sponsors Merci Mercado for their delicious chapulines (grasshoppers).