Eating Insects Athens Conference
Aug
13
to Aug 15

Eating Insects Athens Conference

The 2018 Eating Insects Athens Conference will build on the momentum of Eating Insects Detroit (2016) by bringing together experts and leaders in edible insects from industry, government, and academia.  This three day conference will include exciting presentations on research and industry progress, an expo, as well opportunities for networking, collaborating, and tasting a wide range of edible insects.

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Brooklyn Bugs at LA Bug Fair w/ The Bug Chef, David George Gordon
May
19
to May 20

Brooklyn Bugs at LA Bug Fair w/ The Bug Chef, David George Gordon

East meets West— coasts, that is— as Brooklyn’s top bug chef, Joseph Yoon, shares the stage with Seattle’s favorite entomophage, David George Gordon (and frequent guest to the Bug Fair stage).  Together, they’ll prove that there’s more than one way to skin a cat(erpillar) as they prepare an assortment of six- and eight-legged treats, serving them to the crowd both during and after their show.   

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The Battery (SF) - Members Event
May
17
6:00 PM18:00

The Battery (SF) - Members Event

The Battery is pleased to welcome Brooklyn Bugs for their debut in San Francisco for a hands-on, delicious presentation of edible insects.  Nine delicious bites of food will be offered for each guest along with a special bug cocktail, as Chef Joseph Yoon gives a presentation on why this is not the newest food trend, but a movement that the UN endorsed in their FAO (Food and Agriculture Organization) Report in 2013.  

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Brooklyn Buzz
Mar
20
7:00 PM19:00

Brooklyn Buzz

Brooklyn Buzz - Join us for a unique cocktail party and mingle with bug lovers and enthusiasts as you enjoy eight different dishes that feature edible insects throughout the night. There'll also be special buggy cocktails that will be all the buzz!

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Small Plates Big Hearts
Mar
12
6:00 AM06:00

Small Plates Big Hearts

We are honored to participate at the Small Plates Big Hearts Gala to support the Food and Finance High School - NYC's only culinary high school.  Please join host Chef Tom Colicchio to sample from some of NYC's finest chefs and restaurants while celebrating this year's theme of INNOVATION. 

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