We are edible insect ambassadors.

 

Our mission is to raise appreciation and awareness for edible insects through delicious, educational, and creative programming.  Our work has been featured on the Smithsonian Channel, New York Times, NPR, Food and Wine, and Gizmodo, as we strive to introduce edible insects as a sustainable source of protein that can be found in your pantry, eaten as a snack, and beautifully plated by chefs. 


 
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Bug Bites

Chef Joseph Yoon was featured on two episodes of Smithsonian Channel’s #BugBites

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New York Times Style Magazine

We were honored to be selected among three chefs globally to share a recipe featuring #edibleinsects in the New York Times Style Magazine.


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