We are edible insect ambassadors.
Our mission is to raise appreciation and awareness for edible insects through delicious, educational, and creative programming. Our work has been featured on the Smithsonian Channel, New York Times, NPR, Food and Wine, Live with Kelly and Ryan, Forbes, and Gizmodo, as we help explain why the United Nations endorses edible insects to address the issues of food scarcity and sustainability.
We strive to introduce edible insects and normalize them in America as a sustainable source of protein that can be found in your pantry, eaten as a snack, and beautifully plated by chefs.
We are honored that food.curated. shared our story in what is now our favorite video feature to date! This video not only shares our mission and highlights our food, but also shows the colorful personality of our Executive Director and Chef Joseph Yoon. You can visit food.curated’s website to read more about this piece by clicking here! Please enjoy and share!
College tour 2019
We are so excited to continue our college tour! It’s been incredibly rewarding to work on the programming and engage with the professors and students.
Please contact us if you’d like us to visit your school!
Feb - Montana State University
Mar - San Diego State University
Apr - Purdue University
Apr - Tufts University
Apr - University of Wisconsin
May - Culinary Institute of America at Greystone
May - San Francisco, Los Angeles