We are edible insect ambassadors.

 

Our mission is to raise appreciation and awareness for edible insects through delicious, educational, and creative programming.  Our work has been featured on the Smithsonian Channel, New York Times, NPR, Food and Wine, Live with Kelly and Ryan, Forbes, and Gizmodo, as we strive to introduce edible insects as a sustainable source of protein that can be found in your pantry, eaten as a snack, and beautifully plated by chefs. 

 

Thu, Feb 21st

We are thrilled to announce this special event that will be taped for a special segment on AJ+. We will be featuring a ten+ course Ento-Tasting Menu. Tickets and more info available by clicking HERE!

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Feb 9th - 15th

We are thrilled to kick off our college tour at MSU! Presentations, workshops, cooking contests, demonstrations, and the Bug Buffet are all in store during our residency!

Follow our IG Stories to follow what we’re doing!

THANK YOu…

to everyone who attended our Gastronauts dinner! Tickets sold out overnight, and we always love the opportunity to share our food with them. Click HERE to see pictures from the event!


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College tour 2019

We are so excited to embark on our college tour! It’s been incredible to work on the programming and we can’t wait to share what we’ll be doing soon. Please contact us if you’d like us to visit your school!

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TOUR DATES

Feb - Montana State University

Mar - San Diego State University

Apr - Purdue University

Apr - University of Wisconsin

May - Napa Valley, San Francisco, Los Angeles

June - Mississippi State University


R E C E N T P R E S S

Jan 15th - Pickler and Ben - Nashville, TN

Thanks to THE WEEK for the honest and thorough review—we love that the writer is open to eating edible insects as a vegetarian, and think that many vegetarians will be incorporating them into their future diets!

Thanks to THE WEEK for the honest and thorough review—we love that the writer is open to eating edible insects as a vegetarian, and think that many vegetarians will be incorporating them into their future diets!

Thanks to Atlas Obscura for this wonderful piece on BugsGiving hosted by David George Gordon and Joseph Yoon. Read on to see what they thought about all the ento-cuisine we used to replace the traditional, colonial theme of Thanksgiving.


Thanks to Atlas Obscura for this wonderful piece on BugsGiving hosted by David George Gordon and Joseph Yoon. Read on to see what they thought about all the ento-cuisine we used to replace the traditional, colonial theme of Thanksgiving.

BUILD Brunch: November 28th, Joseph Yoon Joins The Table


Oct 11th - Did you see us on Live with Kelly and Ryan?

Oct 23rd - Super fun Inside Edition Video

Oct 18th - Wonderful piece in Good Day NY

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Bug Bites

Chef Joseph Yoon was featured on two episodes of Smithsonian Channel’s #BugBites

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Forbes

This is one of the favorite pieces we’ve read that covers our narrative and point of view.

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New York Times Style Magazine

We were honored to be selected among three chefs globally to share a recipe featuring #edibleinsects in the New York Times Style Magazine.

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Atlantic Journal constitution

A wonderful piece that covers our involvement at the Eating Insects Athens Conference.


WE POST ON INSTAGRAM ALL THE TIME!!! @BROOKLYNBUGS