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Brooklyn Bugs' mission is to raise appreciation and awareness of edible insects through delicious, fun, and creative programming.  After producing NYC’s first festival dedicated to edible insects over Labor Day Weekend in 2017, Brooklyn Bugs received notable press that shared its interest in promoting the gastronomical, sustainable and ecologically friendly aspects of entomophagy or the human consumption of insects.  

We are committed to educate and encourage people that this is not a food trend, but a movement that will continue to grow worldwide.  


Tuesday, February 20th - Super super excited that Brooklyn Bugs will be making its Manhattan debut at Ms Yoo! We'll have ten delectable dishes to share, and hope you can join us!

We're very happy to announce that we will be donating a portion of the proceeds to the incredible non-profit Farms for Orphans, Inc. Please follow them and support their work.

Special thanks to all our incredibly supportive sponsors for the event: Entosense, Inc, Entomo Farms - The Future of Food, Merci Mercado, Dinner Echo, Wagner Vineyards, and Ms Yoo.

Get your tickets by clicking HERE!

Saturday, March 31st - Join New York Adventure Club and Brooklyn Bugs on April Fool's Eve for the 1st Annual Bugapalooza at Ripley's Believe It or Not for a culinary event dedicated to helping introduce people to the world of edible insects!   Get your tickets by clicking HERE!

Saturday, March 31st - Join New York Adventure Club and Brooklyn Bugs on April Fool's Eve for the 1st Annual Bugapalooza at Ripley's Believe It or Not for a culinary event dedicated to helping introduce people to the world of edible insects!  

Get your tickets by clicking HERE!

Monday, March 12th - We are honored to participate at the Small Plates Big Hearts Gala to support the Food and Finance High School - NYC's only culinary high school.  Please join host Chef Tom Colicchio to sample from some of NYC's finest chefs and restaurants while celebrating this year's theme of INNOVATION. 

Monday, March 12th - We are honored to participate at the Small Plates Big Hearts Gala to support the Food and Finance High School - NYC's only culinary high school.  Please join host Chef Tom Colicchio to sample from some of NYC's finest chefs and restaurants while celebrating this year's theme of INNOVATION. 

May 19th & 20th - Natural Museum History's Bug Fair East meets West— coasts, that is— as Brooklyn’s top bug chef, Joseph Yoon, shares the stage with Seattle’s favorite entomophage, David George Gordon (and frequent guest to the Bug Fair stage).  Together, they’ll prove that there’s more than one way to skin a cat(erpillar) as they prepare an assortment of six- and eight-legged treats, serving them to the crowd both during and after their show.   

May 19th & 20th - Natural Museum History's Bug Fair

East meets West— coasts, that is— as Brooklyn’s top bug chef, Joseph Yoon, shares the stage with Seattle’s favorite entomophage, David George Gordon (and frequent guest to the Bug Fair stage).  Together, they’ll prove that there’s more than one way to skin a cat(erpillar) as they prepare an assortment of six- and eight-legged treats, serving them to the crowd both during and after their show.   

May 24th (tbd)  Brooklyn Bugs will be hosting an event in San Francisco this May!  Stay tuned for more details...

May 24th (tbd) 

Brooklyn Bugs will be hosting an event in San Francisco this May!  Stay tuned for more details...

 

THANK YOU FOR BEING A PART OF BROOKLYN BUGS!

We're just getting started and there's more to come! To stay up to date with Brooklyn Bugs, please sign up below.

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