We are edible insect ambassadors.

 

Our mission is to raise appreciation and awareness for edible insects through delicious, educational, and creative programming.  Our work has been featured on the Smithsonian Channel, New York Times, NPR, Food and Wine, Live with Kelly and Ryan, Forbes, and Gizmodo, as we help explain why the United Nations endorses edible insects to address the issues of food scarcity and sustainability.

We strive to introduce edible insects and normalize them in America as a sustainable source of protein that can be found in your pantry, eaten as a snack, and beautifully plated by chefs. 

 

We are honored that food.curated. shared our story in what is now our favorite video feature to date! This video not only shares our mission and highlights our food, but also shows the colorful personality of our Executive Director and Chef Joseph Yoon. You can visit food.curated’s website to read more about this piece by clicking here! Please enjoy and share!


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College tour 2019

We are so excited to continue our college tour! It’s been incredibly rewarding to work on the programming and engage with the professors and students.

Please contact us if you’d like us to visit your school!

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TOUR DATES

Feb - Montana State University

Mar - San Diego State University

Apr - Purdue University

Apr - Tufts University

Apr - University of Wisconsin

May - Culinary Institute of America at Greystone

May - San Francisco, Los Angeles


S E L E C T E D R E C E N T P R E S S

Thanks to THE WEEK for the honest and thorough review—we love that the writer is open to eating edible insects as a vegetarian, and think that many vegetarians will be incorporating them into their future diets!

Thanks to THE WEEK for the honest and thorough review—we love that the writer is open to eating edible insects as a vegetarian, and think that many vegetarians will be incorporating them into their future diets!

Thanks to Atlas Obscura for this wonderful piece on BugsGiving hosted by David George Gordon and Joseph Yoon. Read on to see what they thought about all the ento-cuisine we used to replace the traditional, colonial theme of Thanksgiving.


Thanks to Atlas Obscura for this wonderful piece on BugsGiving hosted by David George Gordon and Joseph Yoon. Read on to see what they thought about all the ento-cuisine we used to replace the traditional, colonial theme of Thanksgiving.


Oct 11th - Did you see us on Live with Kelly and Ryan?

Oct 23rd - Super fun Inside Edition Video

Oct 18th - Wonderful piece in Good Day NY

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Bug Bites

Chef Joseph Yoon was featured on two episodes of Smithsonian Channel’s #BugBites

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Forbes

This is one of the favorite pieces we’ve read that covers our narrative and point of view.

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New York Times Style Magazine

We were honored to be selected among three chefs globally to share a recipe featuring #edibleinsects in the New York Times Style Magazine.

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Atlantic Journal constitution

A wonderful piece that covers our involvement at the Eating Insects Athens Conference.


WE POST ON INSTAGRAM ALL THE TIME!!! @BROOKLYNBUGS