We are edible insect ambassadors.

 

Our mission is to raise appreciation and awareness for edible insects through delicious, educational, and creative programming.  Our work has been featured on the Smithsonian Channel, New York Times, NPR, Food and Wine, Live with Kelly and Ryan, Forbes, and Gizmodo, as we strive to introduce edible insects as a sustainable source of protein that can be found in your pantry, eaten as a snack, and beautifully plated by chefs. 

 

Tue, Jan 22nd

NYC—We’re kicking off the new year with a special Ten-Course Chef’s Table Dinner with the Gastronauts! Following in the footsteps of BugsGiving, we will only feature edible insects as the main source of protein this evening.

More info and tickets - HERE!


FFHS3.jpg

College tour 2019

We are so excited to embark on our college tour! It’s been incredible to work on the programming and we can’t wait to share what we’ll be doing soon. Please contact us if you’d like us to visit your school!

JY-Build.jpg

TOUR DATES

Feb - Montana State University

Mar - San Diego State University

Apr - Purdue University

Apr - University of Wisconsin

May - Napa Valley, San Francisco, Los Angeles

June - Mississippi State University


R E C E N T P R E S S

Jan 15th - Pickler and Ben - Nashville, TN

Thanks to THE WEEK for the honest and thorough review—we love that the writer is open to eating edible insects as a vegetarian, and think that many vegetarians will be incorporating them into their future diets!

Thanks to THE WEEK for the honest and thorough review—we love that the writer is open to eating edible insects as a vegetarian, and think that many vegetarians will be incorporating them into their future diets!

Thanks to Atlas Obscura for this wonderful piece on BugsGiving hosted by David George Gordon and Joseph Yoon. Read on to see what they thought about all the ento-cuisine we used to replace the traditional, colonial theme of Thanksgiving.


Thanks to Atlas Obscura for this wonderful piece on BugsGiving hosted by David George Gordon and Joseph Yoon. Read on to see what they thought about all the ento-cuisine we used to replace the traditional, colonial theme of Thanksgiving.

BUILD Brunch: November 28th, Joseph Yoon Joins The Table


Oct 11th - Did you see us on Live with Kelly and Ryan?

Oct 23rd - Super fun Inside Edition Video

Oct 18th - Wonderful piece in Good Day NY

Smithsonian.jpg

Bug Bites

Chef Joseph Yoon was featured on two episodes of Smithsonian Channel’s #BugBites

Forbes.JPG

Forbes

This is one of the favorite pieces we’ve read that covers our narrative and point of view.

NYT.jpg

New York Times Style Magazine

We were honored to be selected among three chefs globally to share a recipe featuring #edibleinsects in the New York Times Style Magazine.

AJC.jpg

Atlantic Journal constitution

A wonderful piece that covers our involvement at the Eating Insects Athens Conference.


WE POST ON INSTAGRAM ALL THE TIME!!! @BROOKLYNBUGS