We are edible insect ambassadors.

 

Our mission is to raise appreciation and awareness for edible insects through delicious, educational, and creative programming.  Our work has been featured on the Smithsonian Channel, New York Times, NPR, Food and Wine, and Gizmodo, as we strive to introduce edible insects as a sustainable source of protein that can be found in your pantry, eaten as a snack, and beautifully plated by chefs. 


 
  10% DISCOUNT  on all tickets with code  “BKB10”    Get them now by clicking here!

10% DISCOUNT on all tickets with code “BKB10”

Get them now by clicking here!

 This is going to be FUN, delicious, educational, and completely bugged out! All events will include unique and special ento-cuisine featuring edible insects!

This is going to be FUN, delicious, educational, and completely bugged out! All events will include unique and special ento-cuisine featuring edible insects!

November 14th

Ento-Cooking Demonstrations

1230pm David George Gordon

145pm Joseph Yoon

7pm The Buzz-Insectual Cocktail Party

November 15th

Ento-Cooking Demonstrations

1230pm Elizabeth Falkner

145pm Jenny Dorsey

7pm BugsGiving Banquet Dinner

november 16th

230pm-630pm After-School Insectival

730pm Late Night Bugout (21+)


Oct 11th - Did you see us on Live with Kelly and Ryan?

Oct 23rd - Super fun Inside Edition Video

Oct 18th - Wonderful piece in Good Day NY

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Bug Bites

Chef Joseph Yoon was featured on two episodes of Smithsonian Channel’s #BugBites

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Forbes

This is one of the favorite pieces we’ve read that covers our narrative and point of view.

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New York Times Style Magazine

We were honored to be selected among three chefs globally to share a recipe featuring #edibleinsects in the New York Times Style Magazine.

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Atlantic Journal constitution

A wonderful piece that covers our involvement at the Eating Insects Athens Conference.


INSTAGRAM @BROOKLYNBUGS