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Edible insect

ambassadors and Advocates

Our mission is to raise appreciation and awareness for edible insects through delicious, educational, creative, and fun interdisciplinary programming. A core part of our outreach is to engage and educate people of all ages, and we welcome collaborations.

presentations and collaborations with:

  • Culinary Institute of America at Greystone

  • Montana State University

  • Purdue University

  • San Diego State University

  • Tufts University

  • University of Georgia

  • American Museum of Natural History

  • Natural History Museum LA

  • New York Hall of Science

  • The Smithsonian Channel

We are available for:

  • Presentations and Lectures at Colleges, Universities, Conferences, and Festivals

  • Grade School and High School Presentations and Workshops

  • Cooking Demonstrations and Classes

  • Corporate Parties and Team Building Activities with Chef Joseph Yoon

  • Private Ento-Dinner Parties with Chef Joseph Yoon

We’ve given presentations for:

  • University Departments: Anthropology, Biology, Business, Culinary, Edible Insects, Entomology, Environmental Studies, Food Science, Health & Nutrition, Hospitality, and Sustainable Education Programs