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Edible insect

ambassadors and Advocates

Our mission is to raise appreciation and awareness for edible insects and share the tremendous potential and innovation of insect agriculture through delicious, educational, creative, and interdisciplinary programming. A core part of our outreach is to engage and educate people of all ages, and we welcome collaborations.

Grants, residencies, and presentations at: 

American Museum of Natural History, Audubon Society, Biolabs at NYU Langone, Cayuga Community College, Colgate University, Columbia University, Cornell University, Culinary Institute of America, Food and Drug Administration, Google Food Lab, Harvard University, Insects to Feed the World, Institute of Nutrition and Functional Foods, Montana State University, Museum of Fine Art St. Petersburg, Natural History Museum of LA, New York Entomological Society, New York Hall of Science, New York Public Library, Purdue University, San Diego State University, Staten Island Museum, SXSW, SXSW Sydney, Tufts University, University of California Riverside, University of Georgia, University of Guelph, University of Laval, University of Maryland Eastern Shore, University of Wisconsin at Madison, Wells College, Wesleyan University, 4-H 

We are available for:

  • Presentations and Lectures at Colleges, Universities, Conferences, and Festivals

  • Grade School and High School Presentations and Workshops

  • Cooking Demonstrations and Classes

  • Corporate Parties and Team Building Activities with Chef Joseph Yoon

  • Private Ento-Dinner Parties with Chef Joseph Yoon

We’ve given presentations for:

  • University Departments: Anthropology, Biology, Business, Culinary, Edible Insects, Entomology, Environmental Studies, Food Science, Health & Nutrition, Hospitality, and Sustainable Education Programs

Featured in:

ABC, AJ+, AOL, Ars Nova, Asian American Life, Atlanta Journal-Constitution, Atlas Obscura, BBC, Boston Globe, Brisbane Times, Build Brunch, CBC Radio, CBS, Chefs Without Restaurants, Chosun Ilbo, CNBC, CNET, CNN’s Going Green, Daily News, Da Vinci Pursuit, DW, Edible Brooklyn, Epicurious, Feast Yr Ears, Food and Beverage Magazine, Food and Wine, The Food Chain, Food Curated, Food Film Fest (Winner), Forbes, Fox News, Fox Nation, Gizmodo, Good Day NY, Gothamist, GQ Brazil, Hartford Courant, Harvard Political Review, Here We Are, Heritage Radio Network, Independent, Indy Star, Inside Edition, Insider Food, Korea Daily, Lifehacker, Live with Kelly and Ryan, Living on Earth, Localish, Meat + Three, Moneyish, Mother Earth News, National Post, National Public Radio, Natural Products Insider, NBC, New York Post, New York Times Opinions, New York Times Science, NHK, Nova, Now This, NY1, Patch, PBS, Pickler and Ben, Pix 11, Popular Science, PRX, Reuters, The Salt, Shanghai Morning Post, Smithsonian Channel, Spoiled NYC, SXSW Official Speaker, Sydney Morning Herald, T Magazine (New York Times), Tampa Bay Times, Thrillist, Time Out, Today, Tribune Star, USA Today, Vice’s Counter Space, Washington Post, Web MD, The Week, Why Food?, Wired, Wisconsin Public Radio, The World, World News Now, Yahoo News, Yellowstone Public Radio, The Zest